Well the busy bottling season is coming to an end. Since November last year I've put up about 100 bottles of fruit. Plums, peach and nectarine compote, nashis, apple preserve, apple sauce, pears, tomatoe sauce, apple and tomato chutney, pickled cucumber, quinces, quince-vanilla preserve, and lemons. The next challenge is olives... before the cockies eat them all!
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